Category: B-B-Q

The Blue Pumpkin- a true french bakery:

The Blue Pumpkin (TBP) was launched in Siem Reap in 2000; it began as a small bakery, conceived by renowned pastry chef, Arnaud Curtat and his wife, chef Su. Yary Meas, a Cambodian business angel/restaurateur, joined the couple 10 years later char broil infrared grill reviews, to support the expansion of the concept. By early…

Read more