The Blue Pumpkin is a french bakery and patisserie, an ice cream parlor and a restaurant with a lounge atmosphere.
The Blue Pumpkin owners pride themselves on the highest quality & freshest of ingredients. All our recipes are original, created in-house by our chefs, and capitalise on locally sourced seasonal products. The Blue Pumpkin goes, also, to great lengths importing kitchenaid pressure cooker specialty food-components directly from the source: Italy for their pastas, semolina, flour, and cheese, along with their wines from the snow-capped mountains of Argentina.
The Blue Pumpkin fine cuisine can also be delivered to your private or public events bringing passion and attention to detail to your door.
Whether you are hosting a conference, Workshop, banquet or reception, we believe The Blue Pumpkin can turn your party into an event your guests will remember.
We also cater to outdoor events, from picnics and golf outings, to wedding receptions, reunions and open houses.
A variety of personalized options are available for you. From ordering snacks and refreshments for a university gathering, to preparing a banquet for a special event delighting your guests with an exquisite selection of wines imported directly from our winery in Argentina, our catering staff is there to fulfill your needs.
The Blue Pumpkin support Family Care, an organisation in Siem Reap in its project to improve a school facility and to provide education for impoverished children.
Each day, all unsold danishes and breads are instant pot ip-duo60 7-in-1 programmable pressure cooker distributed to NGOs such as Caritas in Siem Reap, Happy Tree and Hope Learning Center in Phnom Penh and other orphanages.
Used cooking oil is donated to Naga biofuels, for transformation into environmentally friendly biodiesel.